Our Third Giveaway!
Baking Out Loud by Hedy Goldsmith
To participate in the contest, please leave a comment with your name/twitter handle. Winners will be announced November 10 and will receive a separate twitter DM!
Hedy Goldsmith grew up on the kind of supermarket treats that are familiar to Americans—Cracker Jacks, Nutter Butters, coffee cakes from Entenmann’s bakery—as well as concoctions from her Easy-Bake Oven. In Baking Out Loud: Fun Desserts with Big Flavors (Clarkson Potter, $27.50) she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike, but also shares recipes that boast her signature in-your-face flavors. Goldsmith is the executive pastry chef of Michael’s Genuine Food & Drink, which has locations in Miami, Florida, and Grand Cayman. A contributor to Cooking Channel’s Unique Sweets, she and her desserts have been featured on Food Network’s The Best Thing I Ever Ate and lauded in Bon Appétit, People, and Food & Wine magazines.
You can catch Hedy at the Book Fair as well: Saturday November 17
|3:30 p.m.||The Chefs | Their Books: Alex Hitz on My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist and Hedy Goldsmith on Baking Out Loud: Fun Desserts with Big Flavors|