Wine Tasting-Ritz Carlton Coconut Grove

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Dine Magazine invites you to a wine tasting event at The Ritz-Carlton

September 1, 2009 (Tue)

6:00 PM - 8:00 PM

LOCATION:

The Ritz-Carlton, Coconut Grove

3300 SW 27th Avenue
Coconut Grove, FL 33133
ph. 305-929-DINE



COST: $10 Buy Tickets


EVENT DETAILS:

Dine Magazine invites you to join us for a glass of wine and fabulous hors d'oeuvres at
Bizcaya Lounge, a casual, chic spot inside The Ritz-Carlton Coconut Grove, Miami that presents Italian fare in villa-style surroundings. Bizcaya restaurant at The Ritz-Carlton Coconut Grove, Miami shines as one of Coconut Grove's hidden gems for Italian fare that keeps you coming back for more. Chef Philippe Pinon dazzles here in this casual Italian Bistro by day and sultry lounge by night, so it's easy to see why the restaurant has a following for lunch, dinner and one of the best Sunday Brunches in the city.

Bizcaya's beautiful setting is a relaxing respite, complete with a lush garden and cascading waterfall creating a sultry backdrop for Dine Magazine's Wine Happy Hour September 1 from 6 to 8pm. With only a $10 participating fee enjoy your first glass of wine complimentary and $8 per glass after that. Chef's specialty hors d' oeuvres will be passed throughout the night and a $35 three course menu to include your choice of Atlantic Salmon Milanese, Roasted Organic Oregano Chicken and Certified Angus Filet will be served in the private dining room in an Italian-Villa like setting.

All guests will be entered into a raffle to win brunch for two or a $150 gift certificate to The Boutique Spa, a hidden gem in Miami known to spa connoisseurs for its intimate surroundings, personalized service, full fitness center, complimentary valet parking and access to the hotel's sublime, private elevated pool with any treatment.

*Reduced Valet parking: $5
For more information please contact 305-929-DINE.


$35 Dinner Menu

First Course

Caprese Salad
Beef Steak Tomato, Proscuitto and Micro Green Salad Buffalo Mozzarella

Ricotta Potato Gnocchi
Avocado Mango Truffle

Antipasto Salad
Genoa Salami,Roasted Bell Pepper ,Marinated Portabello Mushroom,Pepperochini Pepper and Sopreseta

Second Course

Atlantic Salmon Milanese
Foccacia Bread Crusted, Tomato and Fennel Confit, Olive and Lemon Preserve Vinaigrette Arugula

Roasted Organic Oregano Chicken
Brocolini, Truffle Polenta Mousseline, Black Trumpet Mushroom Demi

Certified Angus Filet
Potato Confit Organic Vegetable Ragout

Dessert

Pistachio Panacotta
Citrus Segment and Orange Zest

WEBSITE: southflorida.dinemag.net

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